Meatless for Earth Day: Tips for going vegan in a tasty way - TODAY.com
Chef Merida Anderson runs a Vegan Secret Supper event in New York and Montreal. The entrées are enticing, the dessert decadent, and the…
Fig pecan pies for tonight’s BK VSS!!!
Diakon carrot peanut wraps with shiitake bacon and coconut for tonight’s VSSlaunch!
VSS launch tomorrow! Wednesday! I’m making snacks and cocktails for y’all! 37 Greenpoint Ave, #e3a from 6-9 buy a book eat a snack!!
Lemon glazed lavender,and rosemary almond sablés for tomorrows vegan shop up along with pretty books! Pine box from 12-6 come hang out and stuff face.
VSS’ first supper of the year in Montreal! The supper is booked but if you are in Montreal, come by after ten for a drink, a book and a song!
VSS had a nice pop up supper in BK last week! We will be back in April!
3 hours and 130 sesame rye flat bread crackers later…VSS in NYC is a lucky one
Look what just came in the MAIL!!!! VSS has a cook book! Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press! It should be in the Chapters and things in a week or so in Canada, and everywhere else in April! OR from me if I see you in NY for the APRIL Vegan Shop Up! or at one of the launches in NY Montreal, Toronto and Vancouver this Spring! Come and I’ll make you a snack!
Love,
ChefM
The last Brooklyn VSS’ this month. Thanks for a great time NY! See you soon Montreal!
VSS tomorrow full of fungi!
THIS SUNDAY’S SUPPER
SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL***
4 course
menu:
Peanut and sweet potato soup with warm coconut bread
Roast beets with cashew cheese, sun-dried olives and shaved fennel
Mushroom, winter herbs and greens ravioli in a sesame cream sauce
White chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream
Some shots from the last couple suppers!
VSS is moving to MONTREAL! There will be one last month of Brooklyn Suppers! this is one of them:
SUNDAYJANUARY 6th | 7pm {BROOKLYN!}
4 course
menu:
Back bean soup with coconut cream
Roast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesan
Hibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato puree
pecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve
Shortbread, brown rice caramel and peanut chocolate bars! Today at pine box in Brooklyn you can snack on this in real life.
