lemon guava and tamarind king oysters with cucumber and thai chilis

lemon guava and tamarind king oysters with cucumber and thai chilis

Birch syrup glazed sourdough doughnuts filled with orange curd for tonights Montreal VSS!

Birch syrup glazed sourdough doughnuts filled with orange curd for tonights Montreal VSS!

Squash, cashew cheese, ginger and Thai basil tortellini for Fridays Montreal VSS

Squash, cashew cheese, ginger and Thai basil tortellini for Fridays Montreal VSS

Market day for this Sundays Montreal VSS! #deliverybike

Market day for this Sundays Montreal VSS! #deliverybike

Mango/fried tofu/homemade kimchi/homemade shiracha/brown rice - BREAKFAST

Mango/fried tofu/homemade kimchi/homemade shiracha/brown rice - BREAKFAST

Lovely Kyle Kay made a 5 course supper using recipes from VEGAN SECRET SUPPER!

Fresh new table all stained and finished ready for the last Vancouver VSS tonight!

Fresh new table all stained and finished ready for the last Vancouver VSS tonight!

Meatless for Earth Day: Tips for going vegan in a tasty way - TODAY.com

Fig pecan pies for tonight’s BK VSS!!!

Fig pecan pies for tonight’s BK VSS!!!

VSS had a nice pop up supper in BK last week!  We will be back in April!

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!
Love,
ChefM

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!

Love,

ChefM

The last Brooklyn VSS’ this month.  Thanks for a great time NY!  See you soon Montreal!

THIS SUNDAY’S SUPPER
SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 4 coursemenu:Peanut and sweet potato soup with warm coconut breadRoast beets with cashew cheese, sun-dried olives and shaved fennelMushroom, winter herbs and greens ravioli in a sesame cream sauceWhite chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

THIS SUNDAY’S SUPPER

SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 
4 course

menu:
Peanut and sweet potato soup with warm coconut bread

Roast beets with cashew cheese, sun-dried olives and shaved fennel

Mushroom, winter herbs and greens ravioli in a sesame cream sauce

White chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

Some shots from the last couple suppers!

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:
SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 4 coursemenu:Back bean soup with coconut creamRoast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesanHibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato pureepecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:

SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 
4 course

menu:
Back bean soup with coconut cream

Roast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesan

Hibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato puree

pecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve