Last night’s mtl VSS!
roast beets, wild blueberries, cashew cheese, sun dried olives, pistachio
purple cauliflower oyster mushroom tortellini, squash blossoms, basil, cherry tomato, roast garlic olive oil
yellow tomato bisque, sumac
blue grape filled sourdough donut, vanilla grape soda
Lemongrass carrot soup with basil cream and black salt
jackfruit with crushed candied peanuts, mint, basil and cilantro
house made fettuccine, coconut lime cream sauce, cherry tomato
lemon cashew pudding cake, balsamic reduction, coconut whip cream
mtl valentine supper a few months back…romanesco soup, bruleed figs with bergamont, mango tamerind battered cauliflower, white chocolate puff pastry, house made root beer and date toffee chocolates, marbled cashew mousse
house made rye ramen and kimchi uttapam …snips from a mtl VSS
VSS had a nice pop up supper in BK last week! We will be back in April!
Look what just came in the MAIL!!!! VSS has a cook book! Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press! It should be in the Chapters and things in a week or so in Canada, and everywhere else in April! OR from me if I see you in NY for the APRIL Vegan Shop Up! or at one of the launches in NY Montreal, Toronto and Vancouver this Spring! Come and I’ll make you a snack!