Sweet tooth sweet tooth….so I always spend a million minutes looking a cookies and sweets in the grocery store, and this time I ACTUALLY bought some.  Newman Ginger O’s.  I look at them every time and my grandma comes out.  I LOVE GINGER COOKIES.  I AM A GRANDMA.   Anyways.  Sugar.

Sweet tooth sweet tooth….so I always spend a million minutes looking a cookies and sweets in the grocery store, and this time I ACTUALLY bought some.  Newman Ginger O’s.  I look at them every time and my grandma comes out.  I LOVE GINGER COOKIES.  I AM A GRANDMA.  

Anyways.  Sugar.

V.S.S. is coming to Montreal!!! Next Saturday, January 28th, V.S.S. will be at Le Pick Up in Montreal cooking you the ultimate 3 course FEAST.  Follow the link for reservation instructions.  Hurry cause it’s booking up fast! Depanneur Le Pick Up

V.S.S. is coming to Montreal!!!

Next Saturday, January 28th, V.S.S. will be at Le Pick Up in Montreal cooking you the ultimate 3 course FEAST.  Follow the link for reservation instructions.  Hurry cause it’s booking up fast!

Depanneur Le Pick Up

Dunwell Doughnuts up on Montrose in Brooklyn.  I wanted Lula’s but I also wanted a doughnut.  Life can be pretty great sometimes.  Maple doughnut (cause I’m Canadian) with chocolate cashew ice cream, fudge, and apple honey (which is pretty amazing).  My sweet tooth is really really bad lately.  More to come on that. SUGAR RIEGNS. 

Dunwell Doughnuts up on Montrose in Brooklyn.  I wanted Lula’s but I also wanted a doughnut.  Life can be pretty great sometimes.  Maple doughnut (cause I’m Canadian) with chocolate cashew ice cream, fudge, and apple honey (which is pretty amazing).  My sweet tooth is really really bad lately.  More to come on that.

SUGAR RIEGNS. 

Next V.S.S. {Brooklyn} Jan. 22nd

I am pretty excited about this weeks menu!

SUNDAY JANUARY 22nd | 7pm  {Brooklyn}
{4 course}

menu: 
Puree of ginger, black carrot and purple yam, with lemongrass celeriac cream and black sesame crisp

Shiitake tempura, lotus chips, pickled radish, winter greens, mustard emulsion

Sunchoke and sunflower dumplings fried with spring onion, shiso pesto and roast baby parsnips

Lemon cashew torte with lavender bergamot coconut milk ice cream and ginger maple syrup

email vegansecretsupper@gmail.com for reservations!
vegansecretsupper.com
Another trip to Lula’s Sweet Apothecary on 6th brings us sundaes!  I actually only got the sundae cause they were out of chocolate soft serve….but I was not disappointed!  Chocolate, with mint chocolate with hot fudge and pecans, coconut whipped cream and a cherry! AH MAH GAH

Another trip to Lula’s Sweet Apothecary on 6th brings us sundaes!  I actually only got the sundae cause they were out of chocolate soft serve….but I was not disappointed!  Chocolate, with mint chocolate with hot fudge and pecans, coconut whipped cream and a cherry!

AH MAH GAH

LAST NIGHT’S VSS

Pepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, watermelon radish, juniper tofu, olive tapenade, beet reduction and spiced pecans

Roast fennel and portabello soup with house made thyme sourdough croutons

Crispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepper

Vanilla bean creme brulee with chocolate dipped hazelnut lacy cookie 

NEXT WEEK!!! {Brooklyn}   Happy New Year! SUNDAY JANUARY 8th | 7pm {4 course} menu: Roast fennel and portabello soup with thyme croutonsPepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, pickled radish, juniper tofu, olive tapenade, and spiced pecansCrispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepperVanilla bean creme brulee with chocolate dipped hazelnut lacy cookie 

NEXT WEEK!!! {Brooklyn}   Happy New Year!

SUNDAY JANUARY 8th | 7pm

{4 course}

menu: 

Roast fennel and portabello soup with thyme croutons

Pepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, pickled radish, juniper tofu, olive tapenade, and spiced pecans

Crispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepper

Vanilla bean creme brulee with chocolate dipped hazelnut lacy cookie 

Christmas dinner!  Fried “chicken” made of chickpeas, johnny cakes, apple syrup, home made hot sauce and apple tamerind chutney, greens. mmmmmmmm

Christmas dinner!  Fried “chicken” made of chickpeas, johnny cakes, apple syrup, home made hot sauce and apple tamerind chutney, greens. mmmmmmmm

LAST NIGHT’S VSS!

Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps.
Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots.
Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade. 
Pumpkin mousse pie with dark chocolate cashew ice cream, spiced maple, smoke-cured coconut.

VEGAN MAC AND CHEESE. no cheese, no daiya cheese, no soy. ALL DELICIOUS.   Perhaps I’ll make a real recipe for you soon, when I learn how to use a measuring cup.

VEGAN MAC AND CHEESE.

no cheese, no daiya cheese, no soy. ALL DELICIOUS.  

Perhaps I’ll make a real recipe for you soon, when I learn how to use a measuring cup.

VSS Holiday Supper!


SUNDAY DECEMBER 18th | 7pm *last supper before the new year*

{4 course for $40}

menu:
Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps.

Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots.

Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade. 

Pumpkin mousse pie with dark chocolate cashew ice cream, spiced maple, smoke-cured coconut.

email vegansecretsupper@gmail.com for reservations and info, or visit vegansecretsupper.com

LAST NIGHT’S VSS!

Butternut squash purée with chipotle apple, coconut sour cream, pear walnut sage butter

Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans

Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil

Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup

I made a table.  And may benches.  The last step for VSS to start up in BROOKLYN!   The first Supper is THIS SUNDAY! December 11th.  If you would like to book, please email me! Also you can check the website {vegansecretsupper.com} for updates and info. Here is the upcoming menu. menu:Butternut squash purée with chipotle apple, coconut sour cream,  sourdough sage breadRoast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecansWild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oilFresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup YUM.

I made a table.  And may benches.  The last step for VSS to start up in BROOKLYN!  

The first Supper is THIS SUNDAY! December 11th.  If you would like to book, please email me! Also you can check the website {vegansecretsupper.com} for updates and info.

Here is the upcoming menu.


menu:
Butternut squash purée with chipotle apple, coconut sour cream,  sourdough sage bread
Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans
Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil
Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup

YUM.


good morning pancake! pumpkin whipped cream goes on this also. And ginger maple syrup!

good morning pancake! pumpkin whipped cream goes on this also. And ginger maple syrup!

Thanksgiving pie.  Chocolate chili truffle with almond cocoa crust, pumpkin coconut milk whip cream.

Thanksgiving pie.  Chocolate chili truffle with almond cocoa crust, pumpkin coconut milk whip cream.