February 2012
6 posts
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photos from Montreals VSS last week! →
January 2012
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Next V.S.S. {Brooklyn} Jan. 22nd
I am pretty excited about this weeks menu!
SUNDAY JANUARY 22nd | 7pm {Brooklyn} {4 course} menu: Puree of ginger, black carrot and purple yam, with lemongrass celeriac cream and black sesame crisp Shiitake tempura, lotus chips, pickled radish, winter greens, mustard emulsion Sunchoke and sunflower dumplings fried with spring onion, shiso pesto and roast baby parsnips Lemon cashew torte with...
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December 2011
9 posts
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VSS Holiday Supper!
SUNDAY DECEMBER 18th | 7pm *last supper before the new year*
{4 course for $40}
menu: Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps.
Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots.
Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade.
Pumpkin mousse pie with...
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November 2011
3 posts
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September 2011
1 post
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August 2011
6 posts
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July 2011
3 posts
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June 2011
1 post
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May 2011
5 posts
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April 2011
7 posts
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VEGAN FOOD PORN
I have been so busy these days that I haven’t been posting much, but I am gong to start with some simple things for the next little while. FOOD PORN! To get your guts goin’ y’all!
I am missing my supper club so much that these photos are my selfish way of being nostalgic until I can continue them in the late summer of this year!
oxo,
Chef.
March 2011
2 posts
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Garam Masala
So I talked shit on curry powder. It’s only fair that I divulge my garam masala recipe for you:
GARAM MASALA
1/3 cup cumin seeds 1/3 cup coriander seeds 1/4 cup peppercorns 3 cinnamon sticks, crushed {or 2 tbs powdered cinnamon added after the roasting and blending} 2 tbs fennugreek 1 tbs cloves 3 tsp mustard seeds 1 tbs cardamom {or 2 tsp powdered, added after the roasting and blending}...