December 2011
9 posts
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Dec 27th
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Dec 20th
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Dec 13th
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VSS Holiday Supper!
SUNDAY DECEMBER 18th | 7pm *last supper before the new year* {4 course for $40} menu: Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps. Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots. Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade.  Pumpkin mousse pie with...
Dec 12th
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4 tags
Dec 12th
7 notes
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Dec 6th
12 notes
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Dec 5th
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Dec 4th
7 notes
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Dec 4th
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