LAST NIGHT’S VSS!
Butternut squash purée with chipotle apple, coconut sour cream, pear walnut sage butter
Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans
Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil
Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup
Notes
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positivitychoice liked this
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carlymarie reblogged this from vegansundaysupper and added:
I don’t even know which part was my favorite!
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