LAST NIGHT’S VSS!

Butternut squash purée with chipotle apple, coconut sour cream, pear walnut sage butter

Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans

Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil

Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup

Notes

  1. carlymarie reblogged this from vegansundaysupper and added:
    I don’t even know which part was my favorite!
  2. vegansundaysupper posted this