NEXT WEEK!!! {Brooklyn}   Happy New Year! SUNDAY JANUARY 8th | 7pm {4 course} menu: Roast fennel and portabello soup with thyme croutonsPepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, pickled radish, juniper tofu, olive tapenade, and spiced pecansCrispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepperVanilla bean creme brulee with chocolate dipped hazelnut lacy cookie 

NEXT WEEK!!! {Brooklyn}   Happy New Year!

SUNDAY JANUARY 8th | 7pm

{4 course}

menu: 

Roast fennel and portabello soup with thyme croutons

Pepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, pickled radish, juniper tofu, olive tapenade, and spiced pecans

Crispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepper

Vanilla bean creme brulee with chocolate dipped hazelnut lacy cookie 

Notes

  1. vegansundaysupper posted this