Next V.S.S. {Brooklyn} Jan. 22nd
I am pretty excited about this weeks menu!
SUNDAY JANUARY 22nd | 7pm {Brooklyn}
{4 course}
menu:
Puree of ginger, black carrot and purple yam, with lemongrass celeriac cream and black sesame crisp
Shiitake tempura, lotus chips, pickled radish, winter greens, mustard emulsion
Sunchoke and sunflower dumplings fried with spring onion, shiso pesto and roast baby parsnips
Lemon cashew torte with lavender bergamot coconut milk ice cream and ginger maple syrup
email vegansecretsupper@gmail.com for reservations!
