SUNDAY FEBRUARY 19th | 7pm
{4 course}
menu:
Lotus chips, shiitake tempura, pickled beets with arugula with mustard emulsion
Warm brasil nut sea pate with cashew cheese on a sesame flax cracker
walnut, oyster mushroom and leek risotto cakes with celerac cream sauce, spicy beet reduction and frisee with apple
Hand dipped truffles and mignardises
email brooklyn@vegansecretsupper.com for reservations!
Notes
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THIS WILL BE AMAZING. i promise.
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