VANCOUVER SUPPER CLUB! VSS is back in Vancouver...

VANCOUVER SUPPER CLUB!

VSS is back in Vancouver to do a few suppers! These are the only suppers I will be doing for at LEAST a year in Van city, as I am going back to NYC in a couple weeks. If you would like to reserve, please email:

vegansecretsupper@gmail.com

FYI: these suppers are being held in North Vancouver.

Love,

Chef.

THURSDAY JULY 28th | 7pm *****VANCOUVER*****FULLY BOOKED*****
4 course.
MENU:
Pan fried jackfruit baked with heirloom tomato, garlic scape, pickle, on flat bread
Pumpkin seed tortellini with squash blossoms, wild mushrooms and cashew cheese
Battered smokey cauliflower, mashed yams, pickled beets, kale
Cashew ginger torte with plum jam, vanilla cream, pistachios, local wild berries
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FRIDAY JULY 29th | 7pm *****VANCOUVER*****
4 course.
MENU:
A mix of the July28th and July 31st menus
{30}

SUNDAY JULY 31st | 7pm *****VANCOUVER*****
5 course.
MENU:
Red and golden beet soup with coconut sour cream
Sun dried tomato, caramelized fennel, squash blossom, and cashew cheese pizza
Fingerling potatoes, wild mushrooms, deep fried pickle, pea shoots and garlic scapes
Eggplant and thai basil perogi with coconut red curry, spicy ginger sourkraut
Chocolate cashew mousse cake with sweet balsamic ice cream, raspberry reduction, local wild berries
{40}