A few snips from last weekends VSS.

This Sunday:

SUNDAY NOVEMBER 4th | 7pm {BROOKLYN!} 
4 course

menu:

Roasted cauliflower soup with cracked coriander seeds

Mustard roasted fingerlings with crispy fennel and smokey portobellos

Baked eggplant samosas with chickpea curry, coconut sour cream, and Okanogan peach chutney

Peanut butter white chocolate brownie cheesecake

Carrot walnut cupcakes with cream cheese agave icing