Last Sunday’s VSS
Portobello and fennel soup with herbed rye croutons
Pecan pate with diakon sprout, carrot, avocado and nori, wrapped in ginger pear paper with a sesame dipping sauce
Panfried purple potato and cabbage dumplings with basil cilantro pesto, toasted almond cashew ricotta and smokey mushrooms
Lemon cashew pudding cake with chocolate gelato and ginger maple syrup
OK, so when I don’t have supper club, my friend Sarah from vegan shop up comes over on Sundays and we make funny food together and then attempt to annihilate each other at risk. A couple of weeks ago this is what happened:
Lemon pudding. Dunwell Doughnut, raspberry. Healthy top nut whip. WHAT?
Last Sunday’s VSS!
Last nights VSS!
Last Sunday’s VSS in Brooklyn! Next Supper is March 4th! Mark your calendar!
Some chocolatey goodness that VSS whipped up for this past Sunday’s Vegan Shop Up! There may be more in the mix for this Sunday’s {the 19th} supper club!
The fillings in these have no sugar or soy. Or dairy! {of course}
Sweet tooth sweet tooth….so I always spend a million minutes looking a cookies and sweets in the grocery store, and this time I ACTUALLY bought some. Newman Ginger O’s. I look at them every time and my grandma comes out. I LOVE GINGER COOKIES. I AM A GRANDMA.
Anyways. Sugar.
Dunwell Doughnuts up on Montrose in Brooklyn. I wanted Lula’s but I also wanted a doughnut. Life can be pretty great sometimes. Maple doughnut (cause I’m Canadian) with chocolate cashew ice cream, fudge, and apple honey (which is pretty amazing). My sweet tooth is really really bad lately. More to come on that.
SUGAR RIEGNS.
LAST NIGHT’S VSS!
Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps.
Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots.
Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade.
Pumpkin mousse pie with dark chocolate cashew ice cream, spiced maple, smoke-cured coconut.
LAST NIGHT’S VSS!
Butternut squash purée with chipotle apple, coconut sour cream, pear walnut sage butter
Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans
Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil
Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup
Thanksgiving pie. Chocolate chili truffle with almond cocoa crust, pumpkin coconut milk whip cream.
OK. I know I already did a post on doughnuts/donuts. But here is another. Or really rather that I made some donuts. Pumpkin with orange essence glaze. I broke my deep fry thermometer doing them, that’s how powerful these donuts are. POWERFUL.
Chocolate cashew mousse cake with frozen wild berries, raspberry reduction and sweet balsamic marbled coconut vanilla ice cream
VANCOUVER SUPPER CLUB!
VSS is back in Vancouver to do a few suppers! These are the only suppers I will be doing for at LEAST a year in Van city, as I am going back to NYC in a couple weeks. If you would like to reserve, please email:
vegansecretsupper@gmail.com
FYI: these suppers are being held in North Vancouver.
Love,
Chef.
THURSDAY JULY 28th | 7pm *****VANCOUVER*****FULLY BOOKED*****
4 course.
MENU:
Pan fried jackfruit baked with heirloom tomato, garlic scape, pickle, on flat bread
Pumpkin seed tortellini with squash blossoms, wild mushrooms and cashew cheese
Battered smokey cauliflower, mashed yams, pickled beets, kale
Cashew ginger torte with plum jam, vanilla cream, pistachios, local wild berries
{30}
FRIDAY JULY 29th | 7pm *****VANCOUVER*****
4 course.
MENU:
A mix of the July28th and July 31st menus
{30}
SUNDAY JULY 31st | 7pm *****VANCOUVER*****
5 course.
MENU:
Red and golden beet soup with coconut sour cream
Sun dried tomato, caramelized fennel, squash blossom, and cashew cheese pizza
Fingerling potatoes, wild mushrooms, deep fried pickle, pea shoots and garlic scapes
Eggplant and thai basil perogi with coconut red curry, spicy ginger sourkraut
Chocolate cashew mousse cake with sweet balsamic ice cream, raspberry reduction, local wild berries
{40}
