raw yam chips. mmmmmmm speaking of yams, though you wont find any at this next supper…here’s VSS’ next supper!
SATURDAY JULY 7th {brooklyn}
4 course
menu:
Celeraic soup with balsamic beet reduction, parsley oil and beet greens
Summer greens with lemon seared asparagus, smokey wild mushrooms and pine nut parmesan
Red ride dosa with roasted baby eggplant, fresh peas and apple tamarind chutney and almond raita
Meyer lemon coconut creme pie with smoked coconut chips
brazil nut sea pate. (aka, fake raw tuna) with green onion, apple, heirloom tomato, toasted with cultured cashew cheese on sesame flatbread
