raw yam chips.  mmmmmmm speaking of yams, though you wont find any at this next supper…here’s VSS’ next supper!

SATURDAY JULY 7th {brooklyn} 4 course menu:Celeraic soup with balsamic beet reduction, parsley oil and beet greensSummer greens with lemon seared asparagus, smokey wild mushrooms and pine nut parmesan
Red ride dosa with roasted baby eggplant, fresh peas and apple tamarind chutney and almond raitaMeyer lemon coconut creme pie with smoked coconut chips

raw yam chips.  mmmmmmm speaking of yams, though you wont find any at this next supper…here’s VSS’ next supper!

SATURDAY JULY 7th {brooklyn} 
4 course 

menu:

Celeraic soup with balsamic beet reduction, parsley oil and beet greens

Summer greens with lemon seared asparagus, smokey wild mushrooms and pine nut parmesan

Red ride dosa with roasted baby eggplant, fresh peas and apple tamarind chutney and almond raita

Meyer lemon coconut creme pie with smoked coconut chips

brazil nut sea pate. (aka, fake raw tuna) with green onion, apple, heirloom tomato, toasted with cultured cashew cheese on sesame flatbread

brazil nut sea pate. (aka, fake raw tuna) with green onion, apple, heirloom tomato, toasted with cultured cashew cheese on sesame flatbread