SUNDAY MARCH 4th | 7pm
{4 course}
menu:
Spiced yam and peanut soup with coconut bread and pickled string beans
Charred radicchio and grapefruit salad with figs and avocado dressing
Blue corn empenadas with pecans and smokey black beans, served with molé pipian, wild rice, and coconut sour cream
White chocolate torte with bergamot meyer lemon ice cream and date caramel
email brooklyn@vegansecretsupper.com for reservations {vegansecretsupper.com}
Last Sunday’s VSS in Brooklyn! Next Supper is March 4th! Mark your calendar!
LAST NIGHT’S VSS
Pepper crusted cashew cheese plate with rosemary rye shortbread, pickled beets, watermelon radish, juniper tofu, olive tapenade, beet reduction and spiced pecans
Roast fennel and portabello soup with house made thyme sourdough croutons
Crispy pine nut, basil and squash croquettes, creamy sun dried tomato and butternut linguine with kale and roast red pepper
Vanilla bean creme brulee with chocolate dipped hazelnut lacy cookie
