SUNDAY FEBRUARY 19th | 7pm
{4 course}
menu:
Lotus chips, shiitake tempura, pickled beets with arugula with mustard emulsion
Warm brasil nut sea pate with cashew cheese on a sesame flax cracker
walnut, oyster mushroom and leek risotto cakes with celerac cream sauce, spicy beet reduction and frisee with apple
Hand dipped truffles and mignardises
email brooklyn@vegansecretsupper.com for reservations!
Next V.S.S. {Brooklyn} Jan. 22nd
I am pretty excited about this weeks menu!
SUNDAY JANUARY 22nd | 7pm {Brooklyn}
{4 course}
menu:
Puree of ginger, black carrot and purple yam, with lemongrass celeriac cream and black sesame crisp
Shiitake tempura, lotus chips, pickled radish, winter greens, mustard emulsion
Sunchoke and sunflower dumplings fried with spring onion, shiso pesto and roast baby parsnips
Lemon cashew torte with lavender bergamot coconut milk ice cream and ginger maple syrup
email vegansecretsupper@gmail.com for reservations!
LAST NIGHT’S VSS!
Roast beet puree, coconut sour cream, rosemary oil, hazelnut rye crisps.
Sun dried tomato butternut squash tortellini with sage walnut butter, pea shoots.
Roast parsnip mash with caramelized fennel, smokey wild mushrooms baked with hazelnut, port reduction, radicchio marmalade.
Pumpkin mousse pie with dark chocolate cashew ice cream, spiced maple, smoke-cured coconut.
LAST NIGHT’S VSS!
Butternut squash purée with chipotle apple, coconut sour cream, pear walnut sage butter
Roast beets with winter greens, mandarin vinaigrette, spiced maple glazed pecans
Wild rice croquettes, pumpkin lemongrass curry, fingerling potatoes, winter peas, cilantro oil
Fresh fig pecan maple pie, chocolate truffle, pumpkin whipped cream, ginger maple syrup
