mtl valentine supper a few months back…romanesco soup, bruleed figs with bergamont, mango tamerind battered cauliflower, white chocolate puff pastry, house made root beer and date toffee chocolates, marbled cashew mousse

house made rye ramen and kimchi uttapam …snips from a mtl VSS 

lemon guava and tamarind king oysters with cucumber and thai chilis

lemon guava and tamarind king oysters with cucumber and thai chilis

VSS had a nice pop up supper in BK last week!  We will be back in April!

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!
Love,
ChefM

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!

Love,

ChefM

The last Brooklyn VSS’ this month.  Thanks for a great time NY!  See you soon Montreal!

THIS SUNDAY’S SUPPER
SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 4 coursemenu:Peanut and sweet potato soup with warm coconut breadRoast beets with cashew cheese, sun-dried olives and shaved fennelMushroom, winter herbs and greens ravioli in a sesame cream sauceWhite chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

THIS SUNDAY’S SUPPER

SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 
4 course

menu:
Peanut and sweet potato soup with warm coconut bread

Roast beets with cashew cheese, sun-dried olives and shaved fennel

Mushroom, winter herbs and greens ravioli in a sesame cream sauce

White chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

Some shots from the last couple suppers!

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:
SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 4 coursemenu:Back bean soup with coconut creamRoast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesanHibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato pureepecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:

SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 
4 course

menu:
Back bean soup with coconut cream

Roast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesan

Hibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato puree

pecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve

VSS got a real nice article in the premiere issue of New York's LAIKA magazine

some snips from last Sunday’s VSS!  the next one is December 16th!

NEXT VSS in BROOKLYN!  
SUNDAY DECEMBER 2nd | 7pm {BROOKLYN!} 4 coursemenu:Butternut squash and apple soup with chipotle apple reduction and coconut sour creamRoast beets and wild arugula with cashew cheese, orange vinaigrette and balsamic spiced pecansLentil and walnut tourtière with carrot tamarind chutney and balsamic reductionVanilla bean crème brûlée with chocolate covered avocado fresh mint ice cream truffle

NEXT VSS in BROOKLYN!  

SUNDAY DECEMBER 2nd | 7pm {BROOKLYN!} 
4 course

menu:
Butternut squash and apple soup with chipotle apple reduction and coconut sour cream

Roast beets and wild arugula with cashew cheese, orange vinaigrette and balsamic spiced pecans

Lentil and walnut tourtière with carrot tamarind chutney and balsamic reduction

Vanilla bean crème brûlée with chocolate covered avocado fresh mint ice cream truffle

A peek at last Sunday’s Thanksgiving VSS!  They way WE do Thanks!

Happy American Thanksgiving!  

Snips for this past Sunday’s VSS!

A few snips from last weekends VSS.

This Sunday:

SUNDAY NOVEMBER 4th | 7pm {BROOKLYN!} 
4 course

menu:

Roasted cauliflower soup with cracked coriander seeds

Mustard roasted fingerlings with crispy fennel and smokey portobellos

Baked eggplant samosas with chickpea curry, coconut sour cream, and Okanogan peach chutney

Peanut butter white chocolate brownie cheesecake