Lovely Kyle Kay made a 5 course supper using recipes from VEGAN SECRET SUPPER!

VSS had a nice pop up supper in BK last week!  We will be back in April!

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!
Love,
ChefM

Look what just came in the MAIL!!!!  VSS has a cook book!  Long awaited, and long in the making (maybe even 8 years!) has arrived on Arsenal Pulp Press!  It should be in the Chapters and things in a week or so in Canada, and everywhere else in April!  OR from me if I see you in NY for the APRIL Vegan Shop Up!  or at one of the launches in NY Montreal, Toronto and Vancouver this Spring!  Come and I’ll make you a snack!

Love,

ChefM

The last Brooklyn VSS’ this month.  Thanks for a great time NY!  See you soon Montreal!

THIS SUNDAY’S SUPPER
SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 4 coursemenu:Peanut and sweet potato soup with warm coconut breadRoast beets with cashew cheese, sun-dried olives and shaved fennelMushroom, winter herbs and greens ravioli in a sesame cream sauceWhite chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

THIS SUNDAY’S SUPPER

SUNDAY JANUARY 13th | 7pm {BROOKLYN!}***FULL*** 
4 course

menu:
Peanut and sweet potato soup with warm coconut bread

Roast beets with cashew cheese, sun-dried olives and shaved fennel

Mushroom, winter herbs and greens ravioli in a sesame cream sauce

White chocolate torte with pecan crisp, pomegranate coulis and root beer anise whipped coconut cream

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:
SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 4 coursemenu:Back bean soup with coconut creamRoast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesanHibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato pureepecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve

VSS is moving to MONTREAL!  There will be one last month of Brooklyn Suppers!  this is one of them:

SUNDAYJANUARY 6th | 7pm {BROOKLYN!} 
4 course

menu:
Back bean soup with coconut cream

Roast baby parsnips with shaved fennel, avocado, cilantro and pine nut parmesan

Hibiscus and beet empenadas with serrano mole, sunflower cream and sweet potato puree

pecan and fig shortbread with brown rice caramel and chocolate truffle covered in dark chocolate with candied orange and fig preserve

VSS got a real nice article in the premiere issue of New York's LAIKA magazine

some snips from last Sunday’s VSS!  the next one is December 16th!

NEXT VSS in BROOKLYN!  
SUNDAY DECEMBER 2nd | 7pm {BROOKLYN!} 4 coursemenu:Butternut squash and apple soup with chipotle apple reduction and coconut sour creamRoast beets and wild arugula with cashew cheese, orange vinaigrette and balsamic spiced pecansLentil and walnut tourtière with carrot tamarind chutney and balsamic reductionVanilla bean crème brûlée with chocolate covered avocado fresh mint ice cream truffle

NEXT VSS in BROOKLYN!  

SUNDAY DECEMBER 2nd | 7pm {BROOKLYN!} 
4 course

menu:
Butternut squash and apple soup with chipotle apple reduction and coconut sour cream

Roast beets and wild arugula with cashew cheese, orange vinaigrette and balsamic spiced pecans

Lentil and walnut tourtière with carrot tamarind chutney and balsamic reduction

Vanilla bean crème brûlée with chocolate covered avocado fresh mint ice cream truffle

VSS is playing with firs for it’s first Autumn brunch in Brooklyn!
email: brooklyn@vegansecretsupper.com for reservations and more info

SUNDAY SEPTEMBER 23rd | 12pm (noon) {first autumn BRUNCH!!!!! in BROOKLYN!} Family Style BRUNCH!
menu:Crêpes flambé with lemon, vanilla cashew cream and ginger maple syrup. Along with additional plain crepes served with an array of house made syrups, preserves and toppings.

VSS is playing with firs for it’s first Autumn brunch in Brooklyn!

email: brooklyn@vegansecretsupper.com for reservations and more info


SUNDAY SEPTEMBER 23rd | 12pm (noon) {first autumn BRUNCH!!!!! in BROOKLYN!} 
Family Style BRUNCH!

menu:

Crêpes flambé with lemon, vanilla cashew cream and ginger maple syrup. Along with additional plain crepes served with an array of house made syrups, preserves and toppings.

Last Saturday’s VSS!  Next one for Brooklyn wil  be September!  Next up for August is Vancouver!!  August 18/19th!!    LUCKY!!

Loot from the farmers market! ready for tonight’s VSS!!!

Loot from the farmers market! ready for tonight’s VSS!!!

L MAGAZINE came over and I talked about Alien movies and showed them a bowl of peas.

http://www.thelmagazine.com/BKFood/archives/2012/07/13/at-home-with-the-secret-vegan-supper-club-chef?page=1

L MAGAZINE came over and I talked about Alien movies and showed them a bowl of peas.

http://www.thelmagazine.com/BKFood/archives/2012/07/13/at-home-with-the-secret-vegan-supper-club-chef?page=1

NEXT AND LAST SUPPER IN BROOKLYN UNTIL SEPTEMBER!!!!
SATURDAY JULY 28th | 7pm {brooklyn4 course menu:Chilled watermelon and red pepper puree with basil and limePan seared smokey cauliflower on coconut avocado quinoa pilaf with heirloom tomatoes and balsamic beet reductionSesame baked squash blossom stuffed with cashew cheese and herbs, served with king oyster mushrooms, ginger miso broth and rainbow carrot salad White and dark chocolate layered cashew mousse pie with cherry hibiscus compote and candied pistashios

NEXT AND LAST SUPPER IN BROOKLYN UNTIL SEPTEMBER!!!!

SATURDAY JULY 28th | 7pm {brooklyn
4 course 

menu:

Chilled watermelon and red pepper puree with basil and lime

Pan seared smokey cauliflower on coconut avocado quinoa pilaf with heirloom tomatoes and balsamic beet reduction

Sesame baked squash blossom stuffed with cashew cheese and herbs, served with king oyster mushrooms, ginger miso broth and rainbow carrot salad 

White and dark chocolate layered cashew mousse pie with cherry hibiscus compote and candied pistashios

raw yam chips.  mmmmmmm speaking of yams, though you wont find any at this next supper…here’s VSS’ next supper!

SATURDAY JULY 7th {brooklyn} 4 course menu:Celeraic soup with balsamic beet reduction, parsley oil and beet greensSummer greens with lemon seared asparagus, smokey wild mushrooms and pine nut parmesan
Red ride dosa with roasted baby eggplant, fresh peas and apple tamarind chutney and almond raitaMeyer lemon coconut creme pie with smoked coconut chips

raw yam chips.  mmmmmmm speaking of yams, though you wont find any at this next supper…here’s VSS’ next supper!

SATURDAY JULY 7th {brooklyn} 
4 course 

menu:

Celeraic soup with balsamic beet reduction, parsley oil and beet greens

Summer greens with lemon seared asparagus, smokey wild mushrooms and pine nut parmesan

Red ride dosa with roasted baby eggplant, fresh peas and apple tamarind chutney and almond raita

Meyer lemon coconut creme pie with smoked coconut chips