Last night’s mtl VSS!

roast beets, wild blueberries, cashew cheese, sun dried olives, pistachio

purple cauliflower oyster mushroom tortellini, squash blossoms, basil, cherry tomato, roast garlic olive oil

yellow tomato bisque, sumac

blue grape filled sourdough donut, vanilla grape soda

Lemongrass carrot soup with basil cream and black salt

jackfruit with crushed candied peanuts, mint, basil and cilantro

house made fettuccine, coconut lime cream sauce, cherry tomato

lemon cashew pudding cake, balsamic reduction, coconut whip cream

mtl valentine supper a few months back…romanesco soup, bruleed figs with bergamont, mango tamerind battered cauliflower, white chocolate puff pastry, house made root beer and date toffee chocolates, marbled cashew mousse

house made rye ramen and kimchi uttapam …snips from a mtl VSSĀ 

lemon guava and tamarind king oysters with cucumber and thai chilis

lemon guava and tamarind king oysters with cucumber and thai chilis

Hazelnut spice cake with chocolate coconut ganache